Carrying the nostalgia, the multicultural character and cosmopolitan flair of the glorious city of Smyrna and the wider ancient Ionia, Mikrasia Restaurant captures the city’s rich heritage in its intriguing flavors, luxurious, yet warm welcoming atmosphere, design and décor as well as background music. Embraced by the Aegean sea, the Mikrasia Restaurant takes you on a journey to the coasts of east Aegean sea. Every dish, a blend of flavors, a mix of cultures ready to excite your gustatory palates.
The authentic recipes, the robust spices and creative modern twists along with the cozy, intimate setting evoke a feeling of a bygone era with an extra touch of refinement. Prepare your taste buds for the most flavorsome revelations of intriguing tastes and aromas accompanied by fine quality wines and bubbly champagne. Get ready to start a new culinary tradition.
A Journey to Smyrna’s Secret Recipes
The city of Smyrna was a vibrant city and hub of international trade visited by people from different nationalities and cultural backgrounds. So, besides the Greek community, Smyrna attracted the English, French, Italians, Dutch, Turks and Armenians all bearing their own local cultures and traditions along with their culinary heritage, the peculiarities of their cooking methods and production as well as unique recipes and spices. Soon Smyrna became the capital of Asia Minor and a gastronomic mecca bridging together the textures, flavors and aromas of the East and the West.